Kaikki tarvitsemasi kurssikirjallisuus Nutrition & Dietetics-opintoihin. Täältä löydät laajan valikoiman e-kirjoja aiheesta Nutrition & Dietetics. Etkö löydä etsimääsi? Hae ISBN:llä, nimellä tai tekijällä.
1 472 kirjaa
Best Green Drinks Ever
Frank Lipman, Katrine Van Wyk
139 kr
Non-extractable Polyphenols and Carotenoids
Fulgencio Saura-Calixto, Jara Pérez-Jiménez
1821 kr
Juice + Nourish
Rosemary Ferguson
109 kr
Forks Over Knives
Caldwell B. Esselstyn, Gene Stone, T. Colin Campbell
147 kr
Chemical contaminants in foods
Dr Alfonso Lampen, Dr Angeliki Vlachou, Dr Anna Sanches Silva, Dr Bozidar Udovicki, Dr Britt Maestroni, Dr Daniel Cozzolino, Dr Dimosthenis Sarigiannis, Dr Elaine Cohen Hubal, Dr Gary Codling, Dr Gaud Dervilly, Dr Hoonjeong Kwon, Dr Pascal Sanders, Dr Rob Theelen, Dr Szabina Stice, Dr Thimo Groffen, Mr Frans Verstraete, Ms Verna Carolissen Mackay, Professor Gauthier Eppe, Professor Isabel Sierra, Professor Mathieu Vinken, Professor Michael Appell, Professor Tadeusz Gorecki
2139 kr
Gums and Stabilisers for the Food Industry 18
Glyn O Phillips, Peter A Williams
1528 kr
Vitamin A and Carotenoids
Alam Zeb, Alessandra. Gentili, Angel R De Lera, Anita Oberholster, B Chauveau-Duriot, Beatrice Albertini, Charles B Stephensen, C Tode, C V Mello, D Antonacci, Ewa Czeczuga-Semeniuk, F. Granado-Lorencio, Frank Wieringa, Gerald Woollard, H A Tajmir-Riahi, H K Biesalski, J Lin, J L Napoli, J. S Khillan, L Jia, M K Kim, M Petkovich, N A Patel, Ronda Greaves, T Bohn, Teresa Barber, T Miyazawa, V Baskaran, Victor R Preedy
1882 kr
Instant Insights: Dietary supplements in poultry nutrition
Apeh A. Omede, B. M. Hargis, Bogden Slominski, Dr Andrew D. Magnuson, Dr Divek V. T. Nair, Dr Grace Dewi, Dr Guanchen Liu, Dr Juan D. Latorre, Dr Margarita A. Arreguin-Nava, Dr Sahil Kalia, Emmanuel U. Ahiwe, Mehdi Toghyani, Prof Anup Kollanoor-Johny, Professor Guillermo Tellez, Professor Paul Iji, Professor Xin Gen Lei
465 kr
Selenium
Victor R Preedy
2651 kr
Food Allergy and Intolerance
Victoria Emerton
978 kr
Food Chain Allergen Management
1221 kr
Nutrition, Functional and Sensory Properties of Foods
Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
1955 kr
Gums and Stabilisers for the Food Industry 16
1466 kr
Executive Eats
Adam Kingl, Dr Jakub Leszek Radzikowski
10 kr
FODMAP Friendly
Georgia McDermott
208 kr
The Complete Low-FODMAP Diet
Peter Gibson, Sue Shepherd, William D. Chey
183 kr
Veganissimo A to Z, Canadian Edition: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products
Lars Thomsen, Reuben Proctor
Veganissimo A to Z
High Protein, Low GI, Bold Flavor
Fiona Carns, Jennie Brand-Miller
171 kr
Essential Guide to Food Additives
1491 kr
Sensory Evaluation of Food
Harry T. Lawless, Hildegarde Heymann
347 kr
Southern Culture on the Fizz
Brett Taubman
257 kr
Greens
Thomas Head
91 kr
The Taste of Egypt
Dyna Eldaief
220 kr