Kaikki tarvitsemasi kurssikirjallisuus Nutrition & Dietetics-opintoihin. Täältä löydät laajan valikoiman e-kirjoja aiheesta Nutrition & Dietetics. Etkö löydä etsimääsi? Hae ISBN:llä, nimellä tai tekijällä.
1 472 kirjaa
Meat Quality
David Hopkins, PhD, Wieslaw Przybylski, PhD
1161 kr
Enzymes in Food and Beverage Processing
Muthusamy Chandrasekaran
929 kr
Nutrition, Fertility, and Human Reproductive Function
Karma Pearce, Kelton Tremellen
2323 kr
Polyphenol Nutraceuticals and Healthcare
Chandrashekhar Singh, Richa Upadhyay
1406 kr
Bioactive Compounds in Edible Flowers
Hosakatte Niranjana Murthy
2506 kr
Handbook of Naturally Occurring Food Toxicants
Miloslav Rechcigl
2689 kr
Use Of Fungi As Food
Dave Gray
Clinical Guide to Popular Diets
Caroline Apovian, Elizabeth Brouillard, Lorraine Young
880 kr
Uses of Elemental Diets in Clinical Situations
G. Bounous
Upgrading Residues and By-products for Animals
J. Tal Huber
647 kr
The Lipids of Human Milk
Robert Gordon Jensen
Legume Based Fermented Foods
N.R. Reddy
Handbook of Proximate Analysis Tables of Higher Plants
James A. Duke
Nutritional Aspects Of Aging
Linda H. Chen
Nutrition and Gene Expression
Carolyn D. Berdanier
3545 kr
Integrated View of Fruit and Vegetable Quality
Wojciech J Florkowski
Handbook of Nutritional Supplements
3178 kr
Diet, Nutrition and Cancer: A Critical Evaluation
Bandaru S. Reddy
Handbook of Nutritional Requirements in a Functional Context
4278 kr
Metabolic Effects Of Dietary Fructose
Sheldon Reiser
Low Calorie and Special Dietary Foods
B.K. Dwivedi
Fat Absorption
Arnis Kuksis
Vitamin C
Alan B. Clemetson
