Kaikki tarvitsemasi kurssikirjallisuus Nutrition & Dietetics-opintoihin. Täältä löydät laajan valikoiman e-kirjoja aiheesta Nutrition & Dietetics. Etkö löydä etsimääsi? Hae ISBN:llä, nimellä tai tekijällä.
1 472 kirjaa
Starter Cultures in Food Production
Antonio Bevilacqua, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia
1659 kr
Dietetic and Nutrition
Joan Gandy, Judy Lawrence, Pauline Douglas
403 kr
Food and Health in Early Childhood
Deborah Albon
320 kr
Emulsion-based Systems for Delivery of Food Active Compounds
Indrawati Oey, Jingyuan Wen, Ralf Greiner, Shahin Roohinejad
1705 kr
Nutritional Management of Equine Diseases and Special Cases
Bryan M. Waldridge
935 kr
Fruit and Vegetable Phytochemicals
Elhadi M. Yahia
3319 kr
Olives and Olive Oil as Functional Foods
Apostolos Kiritsakis, Fereidoon Shahidi
1779 kr
Student's Vegetarian Cookbook For Dummies
Connie Sarros
143 kr
Healthy Carb Cookbook For Dummies
Jan McCracken
167 kr
Vitamins For Dummies
Christopher Hobbs, Elson Haas
183 kr
The Nurse Practitioner's Guide to Nutrition
Darwin Deen, Kathleen Ashton, Lisa Hark
623 kr
Nutrition for Sport and Exercise
Hayley Daries
440 kr
Oats Nutrition and Technology
YiFang Chu
1577 kr
Handbook of Fruits and Fruit Processing
James Wu, Jiwan Sidhu, Jozsef Barta, M.Pilar Cano, Nirmal K. Sinha
2265 kr
Handbook of Meat, Poultry and Seafood Quality
Chris Kerth, Feng Chen, Grethe Hydlig, Leo M. L. Nollet, L. H. McKee, Patti Coggins, Terri Boylston
1971 kr
Shelf Life
Dominic Man
523 kr
Dietary Treatment of Epilepsy
Elizabeth Neal
614 kr
Olive Oil Sensory Science
Erminio Monteleone, Susan Langstaff
1550 kr
Nutrition For Dummies, UK Edition
Carol Ann Rinzler, Nigel Denby, Sue Baic
192 kr
Larval Fish Nutrition
G. Joan Holt
2238 kr
Nutrition in Epigenetics
Mihai D. Niculescu, Paul Haggarty
2146 kr
Dairy Ingredients for Food Processing
Arun Kilara, Ramesh C. Chandan
2513 kr
Glycemic Index Cookbook For Dummies
Meri Raffetto, Rosanne Rust
197 kr
Diabetes Cookbook For Canadians For Dummies
Cynthia Payne, Ian Blumer
187 kr
