Toda la bibliografía que necesitas para tus estudios en Nutrition & Dietetics. Aquí encontrarás una amplia selección de e-books en Nutrition & Dietetics. ¿No encuentras lo que buscas? Busca por ISBN, título o autor.
1450 Libros
Bariatric Surgery Patients
Betty Wedman-St Louis
1344 kr
Himalayan Fermented Foods
Jyoti Prakash Tamang
868 kr
Food Additive Toxicology
Anthony Y. Tu, Joseph A. Maga
5011 kr
Millets for Human Health and Disease
Anju Bisht, Sarita Srivastava
647 kr
Handbook of Dietary Fiber
Susan Sungsoo Cho
843 kr
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi, Marian Naczk
Swine Nutrition
Austin J. Lewis, L. Lee Southern
3422 kr
Food Antioxidants
D.K. Salunkhe, D.L. Madhavi, S.S. Deshpande
Dietary AGEs and Their Role in Health and Disease
Jaime Uribarri
3912 kr
Korean Food Systems
Dong-Hwa Shin, Kalidas Shetty
Nutriomics of Millet Crops
Amolkumar U. Solanke, Chittaranjan Kole, Ramesh Namdeo Pudake
2225 kr
Plant-based Foods and their Implications in Brain Health
Akula Ramakrishna, Atanu Bhattacharjee, Soumya Mukherjee
721 kr
Food Carbohydrates
Steve W. Cui
Sports Nutrition
Ira Wolinsky, Judy A. Driskell
Nutrition, Physical Activity, and Health in Early Life
Jana Parizkova
856 kr
Ancestral Diets and Nutrition
Christopher Cumo
Nutraceutical and Specialty Lipids and their Co-Products
Fereidoon Shahidi
Mineral Components in Foods
Jerome O. Nriagu, Piotr Szefer
Use of Yeast Biomass in Food Production
Anna Halasz, Radomir Lasztity
Health Benefits of Nuts and Dried Fruits
Cesarettin Alasalvar, Emilio Ros, Joan Sabate, Jordi Salas-Salvado
2420 kr
Caffeine
Gene A. Spiller
Antioxidant Nutraceuticals
Chuanhai Cao, Kiran Patil, Sarvadaman Pathak
2359 kr
Handbook of Nutritional Supplements
Miloslav Rechcigl
3545 kr
Handbook of Proximate Analysis Tables of Higher Plants
James A. Duke
2567 kr
