Toda la bibliografía que necesitas para tus estudios en Nutrition & Dietetics. Aquí encontrarás una amplia selección de e-books en Nutrition & Dietetics. ¿No encuentras lo que buscas? Busca por ISBN, título o autor.
1461 Libros
Food Polysaccharides and Their Applications
Alistair M. Stephen, Glyn O. Phillips
3483 kr
Use of Yeast Biomass in Food Production
Anna Halasz, Radomir Lasztity
806 kr
Complementary Feeding
Claire Tuck
488 kr
Innovation in Healthy and Functional Foods
Debasis Bagchi, Dilip Ghosh, R.B. Smarta, Shantanu Das
2323 kr
No Meat Disco
Sam Jones
293 kr
Nutritional and Environmental Influences on the Eye
Allen Taylor
574 kr
Diet, Nutrients, and Bone Health
John J.B. Anderson, Philip J. Klemmer, Sanford C. Garner
831 kr
Food Hydrocolloids
Martin Glucksman
1528 kr
Edible Structures
Jose Miguel Aguilera
Alternative Sweeteners
Lyn O'Brien-Nabors
1161 kr
Ancestral Diets and Nutrition
Christopher Cumo
Advances in Processing Technology
Anil Dutt Semwal, Dev Kumar Yadav, Gopal Kumar Sharma
684 kr
Carnitine Metabolism and Human Nutrition
Benjamin T. Wall, Craig Porter
Proteomics for Food Authentication
Leo M.L. Nollet, Semih Ötleş
1894 kr
Nutritional Genomics
Raymond L. Rodriguez, Wayne R. Bidlack
Handbook of Nutrition and Food
Carolyn D. Berdanier, David Heber, Johanna T. Dwyer
4523 kr
The Gut Microbiome
Vivian C. H. Wu
586 kr
Plant-based Foods and their Implications in Brain Health
Akula Ramakrishna, Atanu Bhattacharjee, Soumya Mukherjee
Nutrition
Geoffrey P. Webb
819 kr
Handbook of Nutrition and Diet in Palliative Care, Second Edition
Victor R. Preedy
624 kr
Handbook of Nutraceuticals and Functional Foods
Richard S. Bruno, Robert E.C. Wildman
2261 kr
Micronutrients in Health and Disease, Second Edition
Kedar N. Prasad
Mushroom Magic
Dhirendra Kumar, Mohammad Javed Ansari, Sangeeta, Shakuli Kashyap, Sheetanshu Gupta, Sudhir Mehrotra, Wajid Hasan
2017 kr
Analysis of Food Spices
Javed Ahamad, Javed Ahmad, Leo M.L. Nollet
843 kr
