Die gesamte Studienliteratur, die du für dein Studium in Nutrition & Dietetics brauchst. Hier findest du eine große Auswahl an E-Books in Nutrition & Dietetics. Findest du nicht, was du suchst? Suche nach ISBN, Titel oder Autor.
1.450 Bücher
Food Flavors
Henryk Jelen
1210 kr
Methods of Analysis of Food Components and Additives
Semih Otles
Fruit and Cereal Bioactives
Clifford A Hall III, Özlem Tokusoglu
1174 kr
Functional Foods
Giuseppe Mazza, John Shi, Marc Le Maguer
2164 kr
Indigenous Fermented Foods of South Asia
V.K. Joshi
868 kr
Healthful Eating As Lifestyle (HEAL)
Shirin Anil
660 kr
Analysis of Naturally Occurring Food Toxins of Plant Origin
Javed Ahmad, Leo M.L. Nollet
880 kr
Hobbs' Food Poisoning and Food Hygiene
Betty C. Hobbs, Christine Little, Jim McLauchlin
624 kr
Nutri-Cereals
Rajan Sharma, Savita Sharma, Vikas Nanda
Nutraceuticals Inspiring the Contemporary Therapy for Lifestyle Diseases
Mala Trivedi, Parul Johri, Pedro Lopez-Sanchez, Sachidanand Singh
721 kr
Nutrition and Obsessive-Compulsive Disorder
Geethalakshmi Sundararaman, Hanan Fahad Alharbi, M. Mohamed Essa, Saravanan Ramachandran, Senthilkumar Rajagopal
806 kr
Wheat Science
Anamika Pandey, Gyanendra Pratap Singh, Mohd. Kamran Khan, Om Prakash Gupta, Sanjay Kumar Singh, Sunil Kumar
929 kr
Nutritional Guidelines for Athletic Performance
Lemuel W. Taylor IV
Tocotrienols
Barrie Tan, Ronald Ross Watson, Victor R. Preedy
1124 kr
Food Biotechnology
Anthony Pometto, Gopinadhan Paliyath, Kalidas Shetty, Robert E. Levin
8435 kr
Handbook of Analysis of Active Compounds in Functional Foods
Fidel Toldra, Leo M.L. Nollet
2995 kr
Nutrition
Judy A. Driskell, Julian E. Spallholz, Mallory Boylan
Omega-3 Fatty Acids and the DHA Principle
David L. Valentine, Raymond C. Valentine
843 kr
Vitamin K in Health and Disease
John W. Suttie
Advances in Food Biochemistry
Fatih Yildiz
1015 kr
Child, Adolescent and Woman Nutrition in India
Sheila C. Vir
526 kr
Improving the processing quality of wheat
Dr Aleksandra Torbica, Dr Antonio F. Logrieco, Dr Carlos Campabadal, Dr Elisa Karkle, Dr Gamze Yazar, Dr Joseph Opoku, Dr Kaliramesh Siliveru, Dr Katharina Scherf, Dr Lei Zhou, Dr Luc Saulnier, Dr Mahsa Majzoobi, Dr Marta Mesias, Dr Sachin Rustgi, Dr Samson A. Oyeyinka, Dr Sinead Morris, Dr Suresh Sakhare, Professor Caroline Joy Steel, Professor Hulya Dogan, Professor John Leslie, Professor Kurt A. Rosentrater
2132 kr
Hydrocolloids in Food Product Development
Albert Monferrer, Clàudia Cortés, Laura Gómez, Núria Cubero
Diet Nutrition and Immunity
R. Armour Forse
2567 kr
