Gums and Stabilisers for the Food Industry 18

Glyn O Phillips, Peter A Williams

1528 kr

Vitamin A and Carotenoids

Alam Zeb, Alessandra. Gentili, Angel R De Lera, Anita Oberholster, B Chauveau-Duriot, Beatrice Albertini, Charles B Stephensen, C Tode, C V Mello, D Antonacci, Ewa Czeczuga-Semeniuk, F. Granado-Lorencio, Frank Wieringa, Gerald Woollard, H A Tajmir-Riahi, H K Biesalski, J Lin, J L Napoli, J. S Khillan, L Jia, M K Kim, M Petkovich, N A Patel, Ronda Greaves, T Bohn, Teresa Barber, T Miyazawa, V Baskaran, Victor R Preedy

1882 kr

Non-extractable Polyphenols and Carotenoids

Fulgencio Saura-Calixto, Jara Pérez-Jiménez

1821 kr

Juice + Nourish

Rosemary Ferguson

109 kr

Forks Over Knives

Caldwell B. Esselstyn, Gene Stone, T. Colin Campbell

147 kr

Cooking à la Heart, Fourth Edition

Amy Myrdal Miller, James M. Rippe, Linda Hachfeld

326 kr

Food Safety and Food Quality

R E Hester, R M Harrison

466 kr

Chocolate and Health

Philip K Wilson, W Jeffrey Hurst

733 kr

The Food Safety Hazard Guidebook

Judy Davis, Laurie Curtis, Richard Lawley

1491 kr

Chemical contaminants in foods

Dr Alfonso Lampen, Dr Angeliki Vlachou, Dr Anna Sanches Silva, Dr Bozidar Udovicki, Dr Britt Maestroni, Dr Daniel Cozzolino, Dr Dimosthenis Sarigiannis, Dr Elaine Cohen Hubal, Dr Gary Codling, Dr Gaud Dervilly, Dr Hoonjeong Kwon, Dr Pascal Sanders, Dr Rob Theelen, Dr Szabina Stice, Dr Thimo Groffen, Mr Frans Verstraete, Ms Verna Carolissen Mackay, Professor Gauthier Eppe, Professor Isabel Sierra, Professor Mathieu Vinken, Professor Michael Appell, Professor Tadeusz Gorecki

2139 kr