Calcium, Vitamin D, and Prevention of Colon Cancer

Martin Lipkin

3178 kr

Nutritional Approaches To Aging Research

Gairdner B. Moment, George S. Roth, Richard C. Adleman

647 kr

Cassava in Food, Feed and Industry

C. Balagopalan

684 kr

Dimensions of Food

Amy Haynes, Vickie A. Vaclavik

1283 kr

Zinc Clinical and Biochemical Significance

Stephen C. Cunnane

2323 kr

Vitamin C

Alan B. Clemetson

2689 kr

Use Of Fungi As Food

William D Gray

647 kr

Spices

Amit Baran Sharangi, Prahlad Deb, Suchand Datta

1589 kr

Plant Food By-Products

Gustavo González-Aguilar, J. Fernando Ayala-Zavala, Mohammed Wasim Siddiqui

1650 kr

Vitamins and Neurodegeneration

Sachchida Nand Rai

1834 kr

Beetroot

Sajad Ahmad Wani, Thameed Aijaz, Zakir Showkat Khan

1406 kr

Nutraceutical Delivery Systems

Debarshi Kar Mahapatra, Pankaj V. Dangre

1796 kr

Biological and Chemical Hazards in Food and Food Products

Manju Gaare, Megh R. Goyal, Santosh K. Mishra

1601 kr

Infant and Child Nutrition Worldwide

Frank Falkner

563 kr

Infant, Child and Adolescent Nutrition

Judy More

599 kr

Transforming Food Environments

Charlotte E.L. Evans

624 kr

Native Crops in Latin America

Mabel Cristina Tomás, Ritva Repo-Carrasco-Valencia

684 kr

Phytochemicals in Soybeans

Baokun Qi, Yang Li

684 kr

Cooking for Health and Disease Prevention

Andres V. Ardisson Korat, Nicole M. Farmer

586 kr

Bioactive Compounds from Multifarious Natural Foods for Human Health

Hafiz Ansar Rasul Suleria, Huma Bader Ul Ain, Megh R. Goyal

1601 kr

Pharmaceuticals and Nutraceuticals from Fish and Fish Wastes

Ramasamy Santhanam, Santhanam Ramesh, Subbiah Balasundari, Subramanian Nivedhitha

1516 kr

Food and Lifestyle in Health and Disease

Bruno Pham Huy, Chuong Pham-Huy

917 kr

Local Food Environments

Allison E. Karpyn, Kimberly B. Morland, Yael M. Lehmann

733 kr

Protein Intake in Health and Disease

Victor R. Preedy

2200 kr

Studienliteratur in Nutrition & Dietetics