Die gesamte Studienliteratur, die du für dein Studium in Nutrition & Dietetics brauchst. Hier findest du eine große Auswahl an E-Books in Nutrition & Dietetics. Findest du nicht, was du suchst? Suche nach ISBN, Titel oder Autor.
1.461 Bücher
Nutritional Intervention in Metabolic Syndrome
Andrea Name Colado Simao, Isaias Dichi
624 kr
Nutrition for Elite Athletes
Eric S. Rawson, Stella Volpe
Food Policy
Arlene Spark, Janel Obenchain
2323 kr
Functional Food Ingredients and Nutraceuticals
John Shi
1955 kr
Nutrition for Brain Health and Cognitive Performance
Louise Dye, Talitha Best
Fermented Milk and Dairy Products
Anil Kumar Puniya
3240 kr
Clinical Nutrition and Aging
Chad Cox
1406 kr
Technologies for Value Addition in Food Products and Processes
Dibyakanta Seth, Nishant Rachayya Swami Hulle, Sankar Chandra Deka
1601 kr
Quantitative Methods and Analytical Techniques in Food Microbiology
A. K. Haghi, Cristóbal Noé Aguilar, Leonardo Sepúlveda Torre, Porteen Kannan
1516 kr
Herbals as Nutraceuticals
Rajesh K. Kesharwani, Rajeshwar Kamal Kant Arya, Raj K. Keservani
2078 kr
Ethnic Knowledge and Perspectives of Medicinal Plants
Francisco Martín Huerta-Martínez, Kandikre Ramaiah Sridhar, Maryam Sarwat, Münir Öztürk, Volkan Altay
1796 kr
Handbook of Functional Beverages and Human Health
Cesarettin Alasalvar, Fereidoon Shahidi
3362 kr
Development and Manufacture of Yogurt and Other Functional Dairy Products
Fatih Yildiz
831 kr
Surimi and Surimi Seafood
Jae W. Park
Seafood
Zdzislaw E. Sikorski
7090 kr
Handbook of Bakery and Confectionery
S.M.D. Mathuravalli
684 kr
Antimicrobials in Food
Jairus R. D. David, P. Michael Davidson, T. Matthew Taylor
488 kr
Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Audrey H. Ensminger, Marion Eugene Ensminger
758 kr
Bioactive Peptides
John Onuh, M. Selvamuthukumaran, Yashwant V Pathak
917 kr
Antioxidants in Sport Nutrition
Manfred Lamprecht
1 kr
Handbook of Indigenous Foods Involving Alkaline Fermentation
M.J. Robert Nout, Prabir K. Sarkar
2445 kr
Advanced Human Nutrition
Denis M. Medeiros, Robert E.C. Wildman
The Mediterranean Way of Eating
John J.B. Anderson, Marilyn C. Sparling
Dietary Sugars and Health
Kim-Anne Lê, Luc Tappy, Michael I. Goran
