Die gesamte Studienliteratur, die du für dein Studium in Nutrition & Dietetics brauchst. Hier findest du eine große Auswahl an E-Books in Nutrition & Dietetics. Findest du nicht, was du suchst? Suche nach ISBN, Titel oder Autor.
1.461 Bücher
Handbook of Vitamins
Janos Zempleni, Jesse F. Gregory III, John W. Suttie, Patrick J. Stover
2445 kr
Green Tea Polyphenols
Lekh R. Juneja, Mahendra P. Kapoor, Theertham Rao, Tsutomu Okubo
672 kr
Carotenoids and Vitamin A in Translational Medicine
Klaus Kraemer, Olaf Sommerburg, Werner Siems
929 kr
Nutrition and Mental Health
Ruth Leyse-Wallace
2323 kr
Food Oxidants and Antioxidants
Grzegorz Bartosz
1161 kr
Cooking Innovations
Amos Nussinovitch, Madoka Hirashima
684 kr
Sensory Shelf Life Estimation of Food Products
Guillermo Hough
Functional Foods of the East
Chi-Tang Ho, Fereidoon Shahidi, John Shi
831 kr
Nutrition, Epigenetic Mechanisms, and Human Disease
Gautam Maulik, Nilanjana Maulik
Pocket Dictionary of Food Safety
Jeffrey T. Solate
647 kr
Millet Proteins
Anuradha Dutta, Shweta Suri, Tarun Belwal
2398 kr
Fortification and Microencapsulation of Vitamin D
Amita Shakya, David Julian McClements, Sonia Morya, Vaibhav Kumar Maurya
2432 kr
Developments in feed additive supplements for improved sheep nutrition and health and reduced enteric methane
Dr Sarah Gallimore, Ms Alison Bond
306 kr
Informing Food Choices
Jane Parker, Martin Rose, Peter Wilde, Robert Cordina
Food Health
Janet Chrzan, John Brett
244 kr
Grasslands and One Health: the human health component
Dr Peter J. Ballerstedt, Dr Stefaan De Smet, Professor Frédéric Leroy
Introducing Food Science
Alicia Orta-Ramirez, Andrew D. Clarke, Robert L. Shewfelt
1185 kr
Advances in Probiotic Technology
Chalat Santivarangkna, Petra Först
624 kr
Bread and Its Fortification
Aly F. El Sheikha, Cristina M. Rosell, Joanna Bajerska
Health Benefits of Fermented Foods and Beverages
Jyoti Prakash Tamang
892 kr
Diversity of Selenium Functions in Health and Disease
Helmut Sies, Regina Brigelius-Flohe
Nutritional Care of the Patient with Gastrointestinal Disease
Alan L Buchman
Handbook of Vegetable Preservation and Processing
E. Özgül Evranuz, Y. H. Hui
3362 kr
Nutrition Support for the Critically Ill Patient
Gail A. Cresci, Ph.D.
