Die gesamte Studienliteratur, die du für dein Studium in Chemistry brauchst. Hier findest du eine große Auswahl an E-Books in Chemistry. Findest du nicht, was du suchst? Suche nach ISBN, Titel oder Autor.
5.243 Bücher
Proteinase and Peptidase Inhibition
Claire Simons, H. John Smith
806 kr
Chemical Solution Deposition Of Semiconductor Films
Gary Hodes
2689 kr
Interfacial Catalysis
Alexander G. Volkov
4523 kr
Preconcentration Techniques for Natural and Treated Waters
T.R. Crompton
892 kr
Carbene Chemistry
Guy Bertrand
2811 kr
Electroanalytical Methods Of Biological Materials
Anna Brajter-toth, James Chambers
3301 kr
Colloid And Surface Properties Of Clays And Related Minerals
Carel J. van Oss, Rossman F. Giese
Indirect Food Additives and Polymers
Victor O. Sheftel
3362 kr
Advances in Chromatography
Phyllis R. Brown
Reactive Oxygen Metabolites
Manfred K. Eberhardt
3240 kr
Metal Ions in Biological Systems
Helmut Sigel
831 kr
Quantitative Chromatographic Analysis
Benjamin Buglio, Thomas Beesley
2323 kr
Block Copolymers
Francisco Balta Calleja, Zbigniew Roslaniec
4217 kr
169 kemiske eksperimenter
Peter Hald
229 kr
Vand
Søren Rud Keiding
64 kr
What Einstein Told His Cook
Robert L. Wolke
160 kr
New Frontiers in Colloid Science
Peter Dowding, Simon Biggs, Terence Cosgrove
1332 kr
Recent Advances in Food and Flavor Chemistry
Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
1598 kr
Characterisation of Porous Solids VIII
Francisco R Reinoso, Nigel Seaton, Philip Llewellyn, Stefan Kaskel
Catalysis in Application
D Lennon, Justin Hargreaves, S David Jackson
Gums and Stabilisers for the Food Industry 15
Glyn O Phillips, Peter A Williams
Gum Arabic
Glyn O Phillips, John F Kennedy, Peter A Williams
NanoFormulation
Gordon Tiddy, Reginald Tan
Drugs
Angelo Albini, Elisa Fasani
1065 kr
