Food Analysis by HPLC

Food Analysis by HPLC

Autor: Leo M.L. Nollet, Fidel Toldra
Verlag: CRC Press
Ausgabe: 3
Erscheinungsdatum: 2012
ISBN: 9781439830840

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For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho

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