Probiotic Foods in Health and Disease

Probiotic Foods in Health and Disease

Autor: G. B. Nair, Yoshifumi Takeda
Verlag: CRC Press
Ausgabe: 1
Erscheinungsdatum: 2011
ISBN: 9781138451988

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A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage. While the focus remains on

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