Encyclopedia of Dietary SupplementsAusgabe 2

Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that rigorously examine the most significant scientific research on basic chemical, preclinical, and clinical data. Designed for healthcare professionals, researchers, and health-conscious consumers, it presents evidence-based information on the major vitamin and mineral micronutrients, herbs, botanicals, phytochemicals, and other bioactive preparations.

Supplements covered include:

• Vitamins, beta-carotene, niacin, and folate
• Omega-3 and omega-6 fatty acids, isoflavones, and quercetin
• Calcium, copper, iron, and phosphorus
• 5-hydroxytryptophan, glutamine, and L-arginine
• St. John's Wort, ginkgo biloba, green tea, kava, and noni
• Androstenedione, DHEA, and melatonin
• Coenzyme Q10 and S-adenosylmethionine
• Shiitake, maitake, reishi, and cordiceps

With nearly 100 entries contributed by renowned subject-specific experts, the book serves as a scientific checkpoint for the many OTC supplements carried in today's nutritional products marketplace.

Also Available OnlineThis Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including:

Citation tracking and alerts

Active reference linking

Saved searches and marked lists

HTML and PDF format options

Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages.
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