Food and Nutritional Toxicology

Food and Nutritional Toxicology

Autor: Stanley T. Omaye
Verlag: CRC Press
Ausgabe: 1
Erscheinungsdatum: 2004
ISBN: 9781587160714

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Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten

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