Phenolics in Food and Nutraceuticals

Phenolics in Food and Nutraceuticals

Autor: Fereidoon Shahidi, Marian Naczk
Verlag: CRC Press
Ausgabe: 2
Erscheinungsdatum: 2003
ISBN: 9781587161384

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Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a

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