Handbook of Food Analysis Instruments

Handbook of Food Analysis Instruments

Autor: Semih Otles
Verlag: CRC Press
Ausgabe: 1
Erscheinungsdatum: 2016
ISBN: 9781420045666

Buch kaufen

0

Mit Klarna bezahlen
14 Tage Rückgaberecht
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or

Das könnte dir auch gefallen

Buch kaufen0