Bioactive Food Proteins and Peptides

Bioactive Food Proteins and Peptides

Autor: Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall, Arvind Kannan
Verlag: CRC Press
Ausgabe: 1
Erscheinungsdatum: 2011
ISBN: 9781138198999

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Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceutic

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