Handbook of Animal-Based Fermented Food and Beverage Technology

Handbook of Animal-Based Fermented Food and Beverage Technology

Autor: Y. H. Hui, E. Özgül Evranuz
Verlag: CRC Press
Ausgabe: 2
Erscheinungsdatum: 2016
ISBN: 9781138374430

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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

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