Microbiological Research and Development for the Food Industry

Microbiological Research and Development for the Food Industry

Autor: Peter J. Taormina
Verlag: CRC Press
Ausgabe: 1
Erscheinungsdatum: 2012
ISBN: 9781138199200

Buch kaufen

0

Mit Klarna bezahlen
14 Tage Rückgaberecht
Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological R

Das könnte dir auch gefallen

Buch kaufen0