Introduction to Clinical Nutrition

Introduction to Clinical Nutrition

Autor: Vishwanath Sardesai
Verlag: CRC Press
Ausgabe: 3
Erscheinungsdatum: 2011
ISBN: 9781439818183

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Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Introduction to Clinical Nutrition, Third Edition discusses the physiologic and metabolic

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