The Food Chemistry Laboratory

The Food Chemistry Laboratory

Autor: Connie M. Weaver
Verlag: CRC Press
Ausgabe: 2
Erscheinungsdatum: 2003
ISBN: 9780849312939

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A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many

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