Organic Acids and Food Preservation

Organic Acids and Food Preservation

Autor: Maria M. Theron, J. F. Rykers Lues
Verlag: CRC Press
Ausgabe: 1
Erscheinungsdatum: 2010
ISBN: 9780367383633

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Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e.g., less heat, salt, sugar, and chemicals) and newer technologies to prevent the g

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