Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages

Autor: Jyoti Prakash Tamang
Verlag: CRC Press
Ausgabe: 1
Erscheinungsdatum: 2015
ISBN: 9781466588097

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Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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