Structure and Properties of Fat Crystal Networks

Structure and Properties of Fat Crystal Networks

Autor: Alejandro G. Marangoni, Leendert H. Wesdorp
Verlag: CRC Press
Ausgabe: 2
Erscheinungsdatum: 2012
ISBN: 9781439887622

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Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food industry, removing trans fats and reducing saturated fat

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