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1.450 Bøger
Introducing Food Science
Alicia Orta-Ramirez, Andrew D. Clarke, Robert L. Shewfelt
1185 kr
Nutrition and Bariatric Surgery
Christopher D. Still, Robert F. Kushner
1980 kr
Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support
Carol Ireton-Jones
501 kr
Novel Food Preservation and Microbial Assessment Techniques
Ioannis S. Boziaris
2445 kr
Dietary Sugars and Health
Kim-Anne Lê, Luc Tappy, Michael I. Goran
2323 kr
The Mediterranean Way of Eating
John J.B. Anderson, Marilyn C. Sparling
1 kr
Advanced Human Nutrition
Denis M. Medeiros, Robert E.C. Wildman
Antioxidants in Sport Nutrition
Manfred Lamprecht
Plant Secondary Metabolites, Volume One
Kamlesh Prasad, Mohammed Wasim Siddiqui
1344 kr
Food Lipids
Casimir C. Akoh
3422 kr
Primary Care Nutrition
David Heber, Zhaoping Li
684 kr
Nutrition, Immunity, and Infection
Anil D. Kulkarni, Philip C. Calder
660 kr
Nutrigenomics and Nutraceuticals
Ali M. Ardekani, Yashwant V. Pathak
The Physiology of Taste
Jean Anthelme Brillat-Savarin
137 kr
Peak Nutrition
Maria Hines, Mercedes Pollmeier
276 kr
Alternative Vegan
Dino Sarma Weierman
103 kr
Cook, Eat, Thrive
Joy Tienzo
The Taste of Egypt
Dyna Eldaief
220 kr
Greens
Thomas Head
96 kr
Southern Culture on the Fizz
Brett Taubman
267 kr
FOOD SAFETY ASSESSMENT OF PESTICIDE RESIDUES
Arpad Ambrus, Denis J Hamilton
1298 kr
ACRYLAMIDE IN FOOD
Nigel G Halford, Tanya Curtis
639 kr
Nutrition Through the Life Cycle
Prakash Shetty, Victoria Emerton
1132 kr
Fat Chemistry
Claire S Allardyce
333 kr
