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1.461 Bøger
Chinese Dates
Dongheng Liu, Xingqian Ye, Yueming Jiang
2872 kr
Handbook of Dairy Foods and Nutrition
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
831 kr
Nutritional Strategies for the Diabetic/Prediabetic Patient
Elise M. Brett, Jeffrey I. Mechanick
Functional Foods and Biotechnology
Anthony Pometto, Gopinadhan Paliyath, Kalidas Shetty, Robert E. Levin
Handbook of Spices, Seasonings, and Flavorings
Susheela Raghavan
Functional Food Carbohydrates
Costas G. Biliaderis, Marta S. Izydorczyk
Nutrition and Wound Healing
Joseph A. Molnar MD PhD FACS
2689 kr
Therapeutic Perspectives of Tea Compounds
Farnoosh Dairpoosh, Kianoosh Dairpoosh
159 kr
Eating and Healing
Andrea Pieroni, Lisa Price
721 kr
Yogurt, Yoghurt, Youghourt
Linda K Fuller
488 kr
Immunity Boosting Functional Foods to Combat COVID-19
Apurba Giri
684 kr
Spices
Gatadi Srikanth, Moumita Dev, Parul Thapar
2078 kr
Functional Foods
Giuseppe Mazza
Handbook of Antioxidants
Lester Packer
3422 kr
Nutritional Support in Cancer and Transplant Patients
Rifat Latifi
Chemical and Functional Properties of Food Proteins
Zdzislaw E. Sikorski
3483 kr
Nutrition and Fish Health
Carl D Webster, Chhorn Lim
Food Phytates
N. Rukma Reddy, Shridhar K. Sathe
Nutrient-Gene Interactions in Health and Disease
Carolyn D. Berdanier, Naima Moustaid-Moussa
806 kr
CRC Handbook of Dietary Fiber in Human Nutrition
Gene A. Spiller
Nutrients and Epigenetics
Sang-Woon Choi, Simonetta Friso
Handbook of Prebiotics and Probiotics Ingredients
Susan Sungsoo Cho, Terry Finocchiaro
Fiber Ingredients
Priscilla Samuel, Susan Sungsoo Cho
2445 kr
Advances in Food Biochemistry
Fatih Yildiz
965 kr
