Advances in Deep-Fat Frying of Foods

Serpil Sahin, Servet Gulum Sumnu

2811 kr

Development and Uses of Biofortified Agricultural Products

Gary S. Banuelos, Zhi-Qing Lin

2261 kr

Handbook of Prebiotics

Glenn R. Gibson, Marcel Roberfroid

831 kr

Tea and Tea Products

Chi-Tang Ho, Fereidoon Shahidi, Jen-Kun Lin

2689 kr

Tree Nuts

Cesarettin Alasalvar, Fereidoon Shahidi

2872 kr

Tomatoes and Tomato Products

Ronald R. Watson, V R Preedy

806 kr

Handbook of Nanotechnology in Nutraceuticals

Akbar Ali, Annu, Shakeel Ahmed, Tanima Bhattacharya

733 kr

Healthful Lipids

Casimir C. Akoh

2872 kr

Analysis of Naturally Occurring Food Toxins of Plant Origin

Javed Ahmad, Leo M.L. Nollet

843 kr

Food as Medicine

Maurice M. Iwu

3728 kr

Wild Mushrooms

Aarti Bains, Pardeep Kumar Sadh, Prince Chawla, Sanju Bala Dhull

831 kr

Maize

Kawaljit Singh Sandhu, Maninder Kaur, Pinderpal Kaur, Sneh Punia Bangar, Sukhvinder Singh Purewal, Surender Kumar Singh

843 kr

Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East

Rajkumar Rajendram, Victor Preedy, Vinood Patel

599 kr

Spirulina in Human Nutrition and Health

Amha Belay, M. E. Gershwin

2323 kr

Food Colorants

Carmen Socaciu

3240 kr

Antioxidant Status, Diet, Nutrition, and Health

Andreas M. Papas

684 kr

Anti-Angiogenic Functional and Medicinal Foods

Debasis Bagchi, Fereidoon Shahidi, Jack N. Losso

831 kr

Geriatric Nutrition

David R. Thomas, John E. Morley

831 kr

Hobbs' Food Poisoning and Food Hygiene

Betty C. Hobbs, Christine Little, Jim McLauchlin

599 kr

Soy Protein And National Food Policy

F. H. Schwarz, F J Schwarz, Marshall Marcus

452 kr

Trace Elements in Laboratory Rodents

Ronald R. Watson

684 kr

Aquatic Food Quality and Safety Assesment Methods

G. Jeyasekaran, R. Jeya Shakila

672 kr

Vitamin B-6 Metabolism in Pregnancy, Lactation, and Infancy

Daniel J. Raiten

684 kr

Nutritional Pathology

H. Sidransky

831 kr

Kursuslitteratur inden for Nutrition & Dietetics