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1.461 Bøger
Food Emulsions
Johan Sjoblom, Kare Larsson, Stig Friberg
4217 kr
Dietary Supplements of Plant Origin
Massimo Maffei
2872 kr
Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition
Luc A. Cynober
3728 kr
Dietary Proteins and Atherosclerosis
G. Debry
831 kr
Nutrition and Heart Disease
Ronald Ross Watson, Victor R. Preedy
2995 kr
Handbook of Food-Drug Interactions
Beverly McCabe-Sellers, Eric H. Frankel, Jonathan J. Wolfe
672 kr
Nutrition and Alcohol
Nutritional Concerns of Women
Dorothy Klimis-Zacas, Ira Wolinsky
2323 kr
Beverage Quality and Safety
Purnendu C. Vasavada, Tammy Foster
2078 kr
Food Quality Assurance
Inteaz Alli
684 kr
Polysaccharide Gums from Agricultural Products
Steve W. Cui
Marine and Freshwater Products Handbook
Emily Paine Carter, Jr., George J. Flick, Lynn M. Davis, Roy E. Martin
3545 kr
Nutritional Applications in Exercise and Sport
Ira Wolinsky, Judy A. Driskell
Nutrition and the Strength Athlete
Catherine G. R. Jackson
Exercise, Nutrition and the Older Woman
Maria A. Fiatarone Singh
1894 kr
Food Shelf Life Stability
David S. Robinson, Michael Eskin
3117 kr
Handbook of Nutrition and Diet
Babasaheb B. Desai
Nutrient Interactions
C.E. Bodwell
806 kr
Methods of Analysis for Functional Foods and Nutraceuticals
W. Jeffrey Hurst
2445 kr
Lipoic Acid
Lester Packer, Mulchand S. Patel
Vegetables and Fruits
Thomas S. C. Li
Extracting Bioactive Compounds for Food Products
M. Angela A. Meireles
Fats and Oils
Richard D. O'Brien
Advances in Deep-Fat Frying of Foods
Serpil Sahin, Servet Gulum Sumnu
2811 kr
