Al den kursuslitteratur, du har brug for til studier inden for Nutrition & Dietetics. Her finder du et bredt udvalg af e-bøger inden for Nutrition & Dietetics. Kan du ikke finde det, du leder efter? Søg efter ISBN, titel eller forfatter.
1.450 Bøger
Nutritional Aspects Of Aging
Linda H. Chen
721 kr
Telomeres, Diet and Human Disease
Amelia Marti, Guillermo Zalba
660 kr
Phytopharmaceuticals for Brain Health
Manashi Bagchi, Shahnaz Subhan
Encapsulated and Powdered Foods
Charles Onwulata
868 kr
Resveratrol in Health and Disease
Bharat B. Aggarwal, Shishir Shishodia
3545 kr
Novel Food Processing Technologies
Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano
Handbook of Fermented Functional Foods
Edward R.(Ted) Farnworth
2995 kr
Handbook of Muscle Foods Analysis
Fidel Toldra, Leo M.L. Nollet
Obesity
Dana E. Gerstein, Gail Woodward-Lopez, Lorrene Davis Ritchie, Patricia B. Crawford
843 kr
Pomegranates
David Heber, Navindra P. Seeram, Risa N. Schulman
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
Adil Gani, F.A. Masoodi, Shah Asima, Umar Shah
2420 kr
The Queen of Fats
Susan Allport
192 kr
Our Overweight Children
Sharron Dalton
248 kr
What to Eat When You Want to Get Pregnant
Nicole Avena
203 kr
The Healing Powers Of Olive Oil:
Cal Orey
117 kr
Bioactive Peptides
Richard Owusu-Apenten
Handbook of Analysis of Edible Animal By-Products
Nutrients and Foods in Aids
Ronald R. Watson
2934 kr
Marine Nutraceuticals and Functional Foods
Colin Barrow, Fereidoon Shahidi
Flaxseed
Richard Carlton, Robert Fried
367 kr
Perinatal Nutrition
Jatinder Bhatia
Advances in Processing Technology
Anil Dutt Semwal, Dev Kumar Yadav, Gopal Kumar Sharma
The Clinical Evaluation of a Food Additives
Christian Tschanz, Frank N. Kotsonis, Harriett H. Butchko, W. Wayne Stargel
2567 kr
The Mediterranean Diet
Antonia-Leda Matalas, Antonis Zampelas, Vassilis Stavrinos
