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1.450 Bøger
Food Formulation
Brijesh K. Tiwari, Shivani Pathania
1714 kr
Nutraceutical Fatty Acids from Oleaginous Microalgae
Alok Kumar Patel, Leonidas Matsakas
2045 kr
3D Printing of Foods
C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
1834 kr
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
Amos Nussinovitch, Madoka Hirashima
1880 kr
Probiotics, Prebiotics and Synbiotics
Anil Kumar Anal, Parmjit Singh Panesar
1586 kr
Handbook of Fruit and Vegetable Flavors
Feng Chen, Fernando L. P. Pessoa, Gopinadhan Paliyath, Jean-Luc Le Quéré, Jiwan S. Sidhu, Leo M. L. Nollet, M. Isabel Mínguez-Mosquera, Nirmal K. Sinha, Olga Martín-Belloso, Peggy Stanfield, Raquel P. F. Guiné, Y. H. Hui
3374 kr
Superfoods For Dummies, Pocket Edition
Brent Agin, Shereen Jegtvig
38 kr
Living Gluten-Free For Dummies
Danna Korn
39 kr
Vitamins For Dummies
Christopher Hobbs, Elson Haas
183 kr
Healthy Carb Cookbook For Dummies
Jan McCracken
167 kr
Student's Vegetarian Cookbook For Dummies
Connie Sarros
143 kr
Gluten-Free Baking For Dummies
Jean McFadden Layton, Linda Johnson Larsen
Decontamination of Fresh and Minimally Processed Produce
Vicente M. Gómez-López
2136 kr
Olive Oil Sensory Science
Erminio Monteleone, Susan Langstaff
1604 kr
Dietary Treatment of Epilepsy
Elizabeth Neal
595 kr
Shelf Life
Dominic Man
504 kr
Handbook of Meat, Poultry and Seafood Quality
Chris Kerth, Feng Chen, Grethe Hydlig, Leo M. L. Nollet, L. H. McKee, Patti Coggins, Terri Boylston
2026 kr
Handbook of Fruits and Fruit Processing
James Wu, Jiwan Sidhu, Jozsef Barta, M.Pilar Cano, Nirmal K. Sinha
2329 kr
Oats Nutrition and Technology
YiFang Chu
1522 kr
Nutrition for Sport and Exercise
Hayley Daries
422 kr
The Nurse Practitioner's Guide to Nutrition
Darwin Deen, Kathleen Ashton, Lisa Hark
641 kr
Bioactive Compounds from Marine Foods
Blanca Hernández-Ledesma, Miguel Herrero
1962 kr
Cooking with Quinoa For Dummies
Cheryl Forberg
146 kr
Advances in Dairy Ingredients
Geoffrey W. Smithers, Mary Ann Augustin
