Cała literatura kursowa, której potrzebujesz do studiów z Chemistry. Znajdziesz tu szeroki wybór e-booków z Chemistry. Nie możesz znaleźć tego, czego szukasz? Szukaj po ISBN, tytule lub autorze.
5248 Książek
Handbook of Copper Compounds and Applications
H. Wayne Richardson
4217 kr
Handbook of Grignard Reagents
Gary S. Silverman, Philip E. Rakita
5501 kr
Preservative-Free and Self-Preserving Cosmetics and Drugs
Jon J. Kabara
3240 kr
Cationic Polymerizations
Krzysztof Matyjaszewski
684 kr
Preparative Carbohydrate Chemistry
Stephen Hanessian
3362 kr
Glutathione S-Transferases
Gerard J. Mulder, Nico P.E. Vermeulen, P. J. van Bladeren, W H M Peters
2445 kr
Oligomer Technology and Applications
Constantin V. Uglea
856 kr
Chemometric Techniques for Quantitative Analysis
Richard Kramer
501 kr
Phytochemical Dictionary
Gerald P. Moss, Herbert Baxter, J.B. Harborne
11246 kr
Capillary Electrophoresis of Proteins
Mingde Zhu, Roberto Rodriguez-Diaz, Tim Wehr
Mass Spectrometry of Biological Materials
Barbara S. Larsen, Charles N. McEwen
831 kr
Polysaccharide Association Structures in Food
Reginald H. Walter
Thin-Layer Chromatography, Revised And Expanded
Bernard Fried, Bernard Sherma
Interfacial Phenomena In Chromatography
Emile Pefferkorn
806 kr
Principles of Polymer Science and Technology in Cosmetics and Personal Care
E. Desmond Goddard, James V. Gruber
3117 kr
Electroanalytical Chemistry
Israel Rubinstein
3178 kr
Handbook of Industrial Toxicology and Hazardous Materials
Nicholas P. Cheremisinoff
Physical Chemistry of Biological Interfaces
Adam Baszkin, Willem Norde
Solid - Liquid Dispersions
Bohuslav Dobias, Wolfgang von Rybinski, Xueping Qiu
Biologically Active Natural Products
Horace G. Cutler, Stephen J. Cutler
2872 kr
Foundations of Polysaccharide Science
Serge Perez
709 kr
Green Chemistry
Ashutosh Kumar Rai, Avneet Kaur, Marcelo Francoisa, Muhammad Irfan, Sukhvinder Singh Purewal
How to do your Student Project in Chemistry
Fred H. Jardine
440 kr
Techniques for Analyzing Food Aroma
Ray Marsili
783 kr
