Chocolate and Health

Philip K Wilson, W Jeffrey Hurst

733 kr

Caffeine

Victor R Preedy

1882 kr

Cooking for Health and Disease Prevention

Andres V. Ardisson Korat, Nicole M. Farmer

624 kr

Bioactive Compounds from Multifarious Natural Foods for Human Health

Hafiz Ansar Rasul Suleria, Huma Bader Ul Ain, Megh R. Goyal

1601 kr

Pharmaceuticals and Nutraceuticals from Fish and Fish Wastes

Ramasamy Santhanam, Santhanam Ramesh, Subbiah Balasundari, Subramanian Nivedhitha

1516 kr

Nutraceutical Delivery Systems

Debarshi Kar Mahapatra, Pankaj V. Dangre

1796 kr

Biological and Chemical Hazards in Food and Food Products

Manju Gaare, Megh R. Goyal, Santosh K. Mishra

1601 kr

Antioxidants as Nutraceuticals

Bhushan R. Rane, Nayan A. Gujarathi, Rajesh K. Kesharwani, Raj K. Keservani, Yogeeta Sameer Goyal

2200 kr

Dietary and Medicinal Significance of Wild Edible Fruiting Plants

Devi Datt Joshi, Harendra Kharkwal

684 kr

Medicinal Fruits of the Middle East

Meenakshisundaram Selvamuthukumaran

647 kr

Protein Intake in Health and Disease

Victor R. Preedy

2200 kr

Bioavailability of Nutraceuticals and Bioactive Compounds

Chibuike Udenigwe, Xiaohong Sun

2323 kr

Improving the processing quality of wheat

Dr Aleksandra Torbica, Dr Antonio F. Logrieco, Dr Carlos Campabadal, Dr Elisa Karkle, Dr Gamze Yazar, Dr Joseph Opoku, Dr Kaliramesh Siliveru, Dr Katharina Scherf, Dr Lei Zhou, Dr Luc Saulnier, Dr Mahsa Majzoobi, Dr Marta Mesias, Dr Sachin Rustgi, Dr Samson A. Oyeyinka, Dr Sinead Morris, Dr Suresh Sakhare, Professor Caroline Joy Steel, Professor Hulya Dogan, Professor John Leslie, Professor Kurt A. Rosentrater

2017 kr