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1472 Libri
Nutritional Support in Cancer and Transplant Patients
Rifat Latifi
684 kr
Chemical and Functional Properties of Food Proteins
Zdzislaw E. Sikorski
3483 kr
Nutrition and Fish Health
Carl D Webster, Chhorn Lim
831 kr
Food Phytates
N. Rukma Reddy, Shridhar K. Sathe
Nutrient-Gene Interactions in Health and Disease
Carolyn D. Berdanier, Naima Moustaid-Moussa
806 kr
CRC Handbook of Dietary Fiber in Human Nutrition
Gene A. Spiller
Sustainable Kernel Utilization
Mohd Aaqib Sheikh, Mohd Khalid Gul, Nisar Ahmad Mir
2078 kr
Pulse Proteins
Mohd Aaqib Sheikh, Naseer Ahmed, Sajad Ahmad Sofi
Therapeutic Potential of Vegetables
Azamal Husen, Megha Barot
1406 kr
Nutrient Interactions
C.E. Bodwell
Seafood
Barbara Tucker, George M. Pigott
783 kr
Internet Guide to Medical Diets and Nutrition
Lillian Brazin
268 kr
Food Biopreservatives of Microbial Origin
Bibek Ray
2689 kr
NanoNutraceuticals
Bhupinder Singh
2323 kr
Marine Polysaccharides
Vazhiyil Venugopal
697 kr
Nutrition in the '90s
Frank N. Kotsonis, Gerald E. Gaull, Maureen A. Mackey
Pharmaceuticals to Nutraceuticals
Dilip Ghosh, R. B. Smarta
586 kr
Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition
Debasis Bagchi, Sourya Datta
Millets
Anil Kumar Siroha, Kawaljit Singh Sandhu, Sneh Punia, Sukhvinder Singh Purewal
794 kr
Fermented Foods, Part I
Didier Montet, Ramesh C. Ray
Clinical Nutrition For The Health Scientist
Daphne A. Roe
488 kr
Dietetic Service Operation Handbook
Karen Kolasa
Functional Carbohydrates
Jian Chen, Song Liu, Yang Zhu
2200 kr
Vitamin B-6 Metabolism in Pregnancy, Lactation, and Infancy
Daniel J. Raiten
647 kr
