Tutta la letteratura del corso di cui hai bisogno per gli studi in Chemistry. Qui troverai un'ampia selezione di e-book in Chemistry. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
5250 Libri
Organoselenium Compounds in Biology and Medicine
K Indira Priyadarsini, Vimal Kumar Jain
2388 kr
Anion Receptor Chemistry
Alan E Rowan, J Fraser Stoddart, Jonathan L Sessler, Philip Gale, Stuart J Rowan, Takuzo Aida, Won-Seob Cho
1932 kr
Amino Acids, Peptides and Proteins
Avril Higton, Don T Elmore, Etelka Farkas, G C Barrett, Imre Sovago, J S Davies, Weng Chan
3731 kr
Christopher J Schofield, Don T Elmore, G C Barrett, Jan E Thirkettle, Jenny A Littlechild, J S Davies, Magnus W Walter, Michael North, P J Williams, S C G Biagini
Amino Acids and Peptides
J S Davies
Etelka Farkas, Maxim Ryadnov
4196 kr
Aqueous Microwave Assisted Chemistry
Rajender S Varma, Vivek Polshettiwar
1626 kr
Accounts in Drug Discovery
Joel Barrish, Percy Carter, Peter Cheng, Robert Zahler
1773 kr
Access to Chemistry
Alan V Jones, Avril Higton, Elaine Golding, Mike Clemmet
332 kr
Atlas of High Resolution Spectra of Rare Earth Elements for ICP-AES
Benli Huang, Bing Li, Hai Ying, Pengyuan Yang, Sheng Gu, Xiaoru Wang, Zhenhua Sun, Zhigang Zhang, Zhixia Zhuang
1333 kr
Aliphatic, Alicyclic and Saturated Heterocyclic Chemistry
W Parker
Analytical Measurement Terminology
Elizabeth Prichard, Peter Bedson
393 kr
R C Sheppard
Aliphatic and Related Natural Product Chemistry
Frank D Gunstone
Aromatic and Heteroaromatic Chemistry
C W Bird, G W H Cheeseman
H Suschitzky, O Meth-Cohn
Chemical World
Rowena Rae
134 kr
Rapid Antibody-based Technologies in Food Analysis
Richard O’Kennedy
2132 kr
Biogenic Amines in Food
Bahruddin Saad, Rosanna Tofalo
2250 kr
Advanced Gas Chromatography in Food Analysis
Peter Q Tranchida
Food Contact Materials Analysis
Michele Suman
1983 kr
Post-combustion Carbon Dioxide Capture Materials
Qiang Wang
2398 kr
Pre-combustion Carbon Dioxide Capture Materials
Early Railway Chemistry and its Legacy
Colin A Russell, John Hudson
400 kr
