Food Microbiology

Food Microbiology

Autore: Nancy Khardori
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2016
ISBN: 9781498708784

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A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment,

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