Microbial Biotechnology in Horticulture, Vol. 1

Microbial Biotechnology in Horticulture, Vol. 1

Autore: R C Ray
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2006
ISBN: 9781578084173

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The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific

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