System Innovation for Sustainability 3

System Innovation for Sustainability 3

Autore: Eivind Stø, Arnold Tukker, Ursula Tischner, Unni Kjærnes
Editore: Taylor & Francis
Edizione: 1
Data di pubblicazione: 2017
ISBN: 9781032922959

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Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.

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