Using the Agricultural, Environmental, and Food Literature

Using the Agricultural, Environmental, and Food Literature

Autore: Barbara S. Hutchinson, Antoinette Paris-Greider
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2002
ISBN: 9780824708009

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This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a

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