Food: A British History, 1800–1914

Food: A British History, 1800–1914

Autore: Peter J. Atkins
Editore: Taylor & Francis
Edizione: 1
Data di pubblicazione: 2026
ISBN: 9781032435930

Acquista il libro

0

Paga con Klarna
Garanzia di rimborso di 14 giorni
This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.

Potrebbe interessarti anche

Acquista il libro0