Biotechnological Potential of Ascidians

Biotechnological Potential of Ascidians

Autore: Ramasamy Santhanam
Editore: Apple Academic Press
Edizione: 1
Data di pubblicazione: 2025
ISBN: 9781774919880

Acquista il libro

0

Paga con Klarna
Garanzia di rimborso di 14 giorni

As blue biotechnology—the application of science and technology to living aquatic organisms for the production of knowledge, goods, and services—is gaining momentum in recent decades, this volume provides needed and the state-of-the-art information on the biotechnological potential of the as-yet understudied world of ascidians (sea squirts) of the different seas and oceans.

It covers their biotechnological applications in the production and development of human food and as feed for aquatic farmed animals; for their therapeutic values from natural compounds in medicine; for their production of pure and high-quality cellulose that can be used in industrial products and by-products; for their bioremediating agents against marine pollution; as well as for their uses in bioethanol production.

Biotechnological Potential of Ascidians: Wacky and Weird Sea Squirts is a valuable resource for scientists and researchers as well as students and faculty in marine biology and fisheries science as well as for industry professionals looking into exploring new marine sources for the development of food, feed, drugs, fuel, and more.

Potrebbe interessarti anche

Acquista il libro0