Postharvest Technology and Food Process Engineering

Postharvest Technology and Food Process Engineering

Autore: Amalendu Chakraverty, R. Paul Singh
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2016
ISBN: 9781466553200

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Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa

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