Mineral Nutrition of Rice

Mineral Nutrition of Rice

Autore: N.K. Fageria
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2013
ISBN: 9781466558069

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The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world's population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice brings together a wealth of information on the eco

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