Food Mycology

Food Mycology

Autore: Jan Dijksterhuis, Robert A. Samson
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2007
ISBN: 9780367840556

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For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough un

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