Food Safety of Proteins in Agricultural Biotechnology

Food Safety of Proteins in Agricultural Biotechnology

Autore: Bruce G. Hammond
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2007
ISBN: 9780849339677

Acquista il libro

0

Paga con Klarna
Garanzia di rimborso di 14 giorni
With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Beginning with a background on protein biology, the book delineates the fundamental difference

Potrebbe interessarti anche

Acquista il libro0