Chromatographic Analysis of Environmental and Food Toxicants

Chromatographic Analysis of Environmental and Food Toxicants

Autore: Takayuki Shibamoto
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2021
ISBN: 0824701453

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Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.

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