Food Processing Operations and Scale-up

Food Processing Operations and Scale-up

Autore: J. Peter Clark, Kenneth J. Valentas, Leon Levin
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2020
ISBN: 0824782798

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Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

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