Kaikki tarvitsemasi kurssikirjallisuus Chemistry-opintoihin. Täältä löydät laajan valikoiman e-kirjoja aiheesta Chemistry. Etkö löydä etsimääsi? Hae ISBN:llä, nimellä tai tekijällä.
5 248 kirjaa
Chemical World
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Rapid Antibody-based Technologies in Food Analysis
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Biogenic Amines in Food
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Advanced Gas Chromatography in Food Analysis
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Food Contact Materials Analysis
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Post-combustion Carbon Dioxide Capture Materials
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Pre-combustion Carbon Dioxide Capture Materials
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Ambient Ionization Mass Spectrometry
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Amino Acids, Peptides and Proteins
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Advanced Synthetic Materials in Detection Science
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Alternative Energy Sources for Green Chemistry
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Allosterism in Drug Discovery
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Fluorinated Polymers
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Microwave-Assisted Polymerization
Anuradha Mishra, James H Clark, Tanvi Vats
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Photochemistry
Angelo Albini, Elisa Fasani
Gas Phase NMR
Karol Jackowski, Michał Jaszuński
Aromatic Interactions
Darren W Johnson, Fraser Hof
Bio-inspired Polymers
Andreas F M Kilbinger, Nico Bruns
Arsenic is Everywhere: Cause for Concern?
Kenneth J Reimer, William R Cullen
819 kr
Conducting Polymers
Toribio Fernandez Otero
Green and Sustainable Medicinal Chemistry
Helen F Sneddon, James H Clark, Leonie C Jones, Louise Summerton
Angelo Albini, Stefano Protti
Organophosphorus Chemistry
David Loakes, David W Allen, John C Tebby
