Toda la bibliografía que necesitas para tus estudios en Science. Aquí encontrarás una amplia selección de e-books en Science. ¿No encuentras lo que buscas? Busca por ISBN, título o autor.
1052 Libros
Computational Science and its Applications
A. H. Siddiqi, G. D. Veerappa Gowda, R. C. Singh
647 kr
Light and Dark
David Greene
391 kr
Symmetry in Optics and Vision Studies
Marlos A.G. Viana, Vasudevan Lakshminarayanan
2139 kr
Biotechnological Approaches in Food Adulterants
Madan L Verma
856 kr
Postharvest Technology of Horticultural Crops
Priya Awasthi, Rohit Kumar, Subhash Chandra Singh
Dynamics Of Complex Systems
Yaneer Bar-yam
513 kr
Cosmetic Microbiology
Philip A. Geis
1467 kr
Aptasensors for Food Safety
Ayushi Singhal, Rajan Sharma, Raju Khan, Y S Rajput
2384 kr
Biosafety and Biosecurity
Jonathan Jaime G. Guerrero, Kin Israel Notarte, Marian P. De Leon, Mark Angelo O. Balendres, Raul V. Destura, Rohani Cena-Navarro
1406 kr
The Science of Thai Cuisine
Holger Y. Toschka, Nithiya Rattanapanone, Valeeratana K. Sinsawasdi
929 kr
Biomolecular Thermodynamics
Douglas Barrick
1528 kr
Electromagnetic Fields of Wireless Communications: Biological and Health Effects
Dimitris J. Panagopoulos
904 kr
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
M. Selvamuthukumaran, Sajid Maqsood
1283 kr
Multifunctional Magnetic Nanoparticles in Therapy, Biology, and Pharmacy
Burak Tüzün, Chaudhery Mustansar Hussain, Elyor Berdimurodov
684 kr
Toxicology-A Primer on Toxicology Principles and Applications
Michael A. Kamrin
806 kr
Photocatalytic Production of Energy-Rich Compounds
D.O. Hall, G. Grassi
4768 kr
Quantitative X-Ray Spectrometry
Ron Jenkins
3483 kr
Fruit and Vegetable Quality
Bernhard Bruckner, Robert L. Shewfelt
831 kr
Basic Principles of Analytical Ultracentrifugation
Chad A. Brautigam, Huaying Zhao, Peter Schuck, Rodolfo Ghirlando
599 kr
Biocalorimetry
Margarida Bastos
624 kr
Toxicology and Regulatory Process
Sidney Green
Trends and Perspectives in Modern Computational Science
George Maroulis, Theodore Simos
1589 kr
Nanotechnological Advancements in the Food Industry
Bababode Adesegun Kehinde, Ishrat Majid, Sheikh Shafat Hussain
2078 kr
Crystallography
Robert O. Gould, Walter Borchardt-Ott
487 kr
