Toda la bibliografía que necesitas para tus estudios en Nutrition & Dietetics. Aquí encontrarás una amplia selección de e-books en Nutrition & Dietetics. ¿No encuentras lo que buscas? Busca por ISBN, título o autor.
1461 Libros
Nutrient Timing
Chad M. Kerksick
831 kr
Probiotic Foods in Health and Disease
G. B. Nair, Yoshifumi Takeda
1283 kr
Serving People with Food Allergies
Joel J. Schaefer
Introduction to Clinical Nutrition
Vishwanath Sardesai
990 kr
Methods of Analysis of Food Components and Additives
Semih Otles
1161 kr
Mycotoxins in Food and Beverages
Catherine Brabet, Didier Montet, Ramesh C. Ray, Sabine Schorr-Galindo
Food, Nutrition, and Mental Health
Michael T. Compton
559 kr
Handbook of Nutritional Disorders
Jahangir Moini, Katia Ferdowsi
770 kr
Food Processing Technologies
Amit K. Jaiswal
2445 kr
Innovative Processing Technologies for Foods with Bioactive Compounds
Jorge J. Moreno
2995 kr
Green Coffee Bean Extract in Human Health
Anand Swaroop, Debasis Bagchi, Hiroyoshi Moriyama
624 kr
Food Product Optimization for Quality and Safety Control
A. K. Haghi, Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan
1601 kr
Fermented Foods, Part II
Didier Montet, Ramesh C. Ray
Principles of Food Toxicology
Tõnu Püssa
1185 kr
Insects for Human Consumption
José Lorenzo
1100 kr
Food Proteins
Devinder Kaur, Mudasir Ahmad Malik
2200 kr
Millets as Superfood
Sadhana Singh, Santosh Kumar Upadhyay
1406 kr
Edible Insects
Avneet Kaur, Devinder Singh, Sukhvinder Singh Purewal
Pseudocereals
Amir Gull, Charles Brennan, F.A. Masoodi, Gulzar Ahmad Nayik, Jahangir Ahmad Rather
Brain Foods
M. Selvamuthukumaran
Rice Fortification
Chandrakant Genu Dalbhagat, Hari Niwas Mishra, Shubham Mandliya
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
B. Kamalapreetha, R. Mahendran
Flavors for Nutraceutical and Functional Foods
M. Selvamuthukumaran, Yashwant Pathak
2139 kr
Technologies in Food Processing
Harish Sharma, Parmjit Panesar
1516 kr
