Toda la bibliografía que necesitas para tus estudios en Nutrition & Dietetics. Aquí encontrarás una amplia selección de e-books en Nutrition & Dietetics. ¿No encuentras lo que buscas? Busca por ISBN, título o autor.
1461 Libros
The Glycemic Index
Elena Philippou
501 kr
Reviews in Food and Nutrition Toxicity, Volume 4
Ronald Ross Watson, Victor R. Preedy
806 kr
The Working Garde Manger
Al Meyer
942 kr
Dietary Fiber and Health
Nelson Almeida, Susan Cho
1222 kr
Carcinogenic and Anticarcinogenic Food Components
Agnieszka Bartoszek, Danuta Malejka-Giganti, Wanda Baer-Dubowska
2872 kr
Handbook of Analysis of Active Compounds in Functional Foods
Fidel Toldra, Leo M.L. Nollet
Functional Foods and Cardiovascular Disease
Mohammed H. Moghadasian, N.A. Michael Eskin
831 kr
Nutritional and Clinical Management of Chronic Conditions and Diseases
Felix Bronner
2689 kr
Dietary Protein and Resistance Exercise
Jose Antonio, Lonnie Michael Lowery
2323 kr
Food Biotechnology
Anthony Pometto, Gopinadhan Paliyath, Kalidas Shetty, Robert E. Levin
8067 kr
Nutraceutical Proteins and Peptides in Health and Disease
Fereidoon Shahidi, Yoshinori Mine
2995 kr
Tocotrienols
Barrie Tan, Ronald Ross Watson, Victor R. Preedy
1076 kr
Amino Acid Chelation in Human and Animal Nutrition
H. DeWayne Ashmead
Advancing Medicine with Food and Nutrients
Ingrid Kohlstadt
733 kr
Color in Food
Jose Luis Caivano, Maria del Pilar Buera
1283 kr
Fermentation
Afaf Kamal-Eldin, Bhavbhuti M. Mehta, Robert Z. Iwanski
1161 kr
Bone Health in Children
Keli M. Hawthorne, Steven A. Abrams
Nutrigenomics
Gerald Rimbach, Jörgen Fuchs, Lester Packer
2506 kr
Sweeteners
Athanasios Labropoulos, Stylianos Anestis, Theodoros Varzakas
Handbook of Plant-Based Fermented Food and Beverage Technology
E. Özgül Evranuz, Y. H. Hui
Phytochemicals
Colleen Carkeet, Dawna Salter Venzon, Kerry Grann, R. Keith Randolph, Samantha Izzy
Cereal Grains
Sergio O. Serna-Saldivar
OMICs Technologies
Noureddine Benkeblia
Internet Guide to Food Safety and Security
Elizabeth Connor
611 kr
