Taco

82 kr

The Case for Vegetarianism

147 kr

Functional Foods and Nutraceuticals

Chukwuebuka Egbuna, Genevieve Dable Tupas

1210 kr

Tsukemono

Klavs Styrbæk, Ole G. Mouritsen

188 kr

Global Food Systems, Diets, and Nutrition

Claire Davis, Jessica Fanzo

419 kr

Nielsen's Food Analysis

B. Pam Ismail, S. Suzanne Nielsen

769 kr

Essentials of Food Science

Elizabeth W. Christian, Tad Campbell, Vickie A. Vaclavik

454 kr

Diabetes Desserts Cookbook For Dummies

Amy Riolo

197 kr

Herbal Nutraceuticals

Santosh Kumar Upadhyay, Sudhir Pratap Singh

1714 kr

Nutrition and HIV

Vivian Pribram

586 kr

Clinical Nutrition in Practice

Charilaos Dimosthenopoulos, Evangelia Manglara, Kalliopi-Anna Poulia, Meropi D. Kontogianni, Nikolaos Katsilambros

650 kr

Nutrition and Metabolism

Helen M. Roche, Ian A. Macdonald, Susan A. Lanham-New

568 kr

Teas, Cocoa and Coffee

Alan Crozier, Francisco Tomás-Barbéran, Hiroshi Ashihara

1678 kr

Sport and Exercise Nutrition

Adam Collins, Richard Budgett, Samantha Stear, Susan A. Lanham-New, Susan Shirreffs

568 kr

Nutrition in the Childbearing Years

Emma Derbyshire

687 kr

Dietary Supplements and Functional Foods

Geoffrey P. Webb

678 kr

Nutrition and Cancer

Clare Shaw

514 kr

Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Mohamed Ghoul

1453 kr

Nutritional Science and Technology

Anil Kumar Puniya, Anil Panghal, Tejpal Dhewa

1943 kr

Vitamins as Nutraceuticals

Eknath D. Ahire, Khemchand R. Surana, Rajesh Kumar Kesharwani, Raj K. Keservani, Sippy Singh

1529 kr

Nutraceutics from Agri-Food By-Products

Umile Gianfranco Spizzirri

1764 kr

Anti-Mycotoxin Strategies for Food and Feed

Angel Medina Vaya, Deepa Nagaraju, Premila N. Achar, Sreenivasa Marikunte Yanjarappa

1357 kr

Healthy Ageing

BNF (British Nutrition Foundation), Judith L. Buttriss, Rachel Thompson, Sara Stanner

1017 kr

Genetic Modification and Food Quality

Joe M. Regenstein, Robert Blair

1632 kr

Bibliografía en Nutrition & Dietetics